A scone on a napkin with a small container of herb butter.

Pure Power Blender Smoky Chipotle Salsa

Ingredients:

  • 10 medium (600 grams) Roma tomatoes
  • 1 small (100 grams) white onion, peeled and quartered
  • 6 cloves (24 grams) garlic, peeled
  • 1 (6 grams) serrano pepper, stemmed and seeded
  • 4 (30 grams) chipotle peppers in adobo sauce
  • 1 tablespoon (15 grams) lime juice
  • 1 teaspoon (5 grams) salt
  • ¼ cup (4 grams) cilantro leaves and stems


Special Equipment:


KitchenAid® Pure Power Blender, rimmed baking sheet



Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 8 servings


Instructions


Preheat oven to 400°F/205°C. On a rimmed baking sheet, place whole tomatoes, onion, garlic and serrano pepper. Roast for 45 minutes or until soft and blackened in places. Immediately scoop contents of pan into blender and add chipotles and their sauce, lime juice, salt and cilantro. Pulse 5 times to combine and then turn to glide the Precision Speed Control Knob between Speeds 1 and 2 and blend for about 15 seconds or until desired texture is reached.


PRO TIP

For more heat, add more serrano pepper or chipotle peppers in adobo sauce.

A KitchenAid Stand Mixer in the colour of the year, Butter

KitchenAid® Pure Power Blender

The KitchenAid® Pure Power Blender helps craft the blends you want with a precision speed control knob. Use the 10 preset speeds, or simply twist the control knob to smoothly glide between speeds, finding the exact setting for your desired texture.

SHOP BLENDERS

Share this recipe via: