Brown Sugar Iced Oat Shaken Espresso_Hero Image

Brown Sugar Iced Oat Shaken Espresso

Ingredients


For Brown Sugar Syrup:

  • 4 oz. (½ cup/118 mL) water
  • 115 g (½ cup/118 mL) brown sugar
  • ½ tsp. vanilla extract
  • Pinch of salt

    • For Shaken Espresso:

  • 2 shots freshly brewed espresso
  • 4 oz. (½ cup/118 mL) oat milk
  • 2 tsp. Brown Sugar Syrup
  • 2 cups ice cubes, divided

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