Pure Power Blender Peanut Butter
Ingredients:
- 2 cups (300 grams) dry roasted, salted peanuts, plus additional if crunchy texture desired
- 1 tablespoon (15 grams) neutral oil
Special Equipment:
KitchenAid® Pure Power Blender, spatula
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 1 cup peanut butter
Instructions
Add peanuts and oil to Pure Power Blender. Turn to glide the Precision Speed Control Knob between Speeds 1 and 2 and blend, stopping blender to scrape and move peanuts back toward blender blades, repeating this as much as needed until peanuts are finely chopped and warm. At this point they will come together into a cohesive butter. Turn speed knob to Speed 5 and continue blending for 1-2 minutes, for a smooth and creamy texture. Add in additional nuts if crunchy peanut butter is desired and pulse once or twice to chop into mixture. Pour into storage container and keep refrigerated for up to 1 week.
Add honey or maple syrup for sweetness. Using the steps above, almost any nut or seed can be made into a butter. Try pecan, pistachio or hazelnut. Add ½ teaspoon of salt if using unsalted nuts or seeds.
KitchenAid® Pure Power Blender
The KitchenAid® Pure Power Blender helps craft the blends you want with a precision speed control knob. Use the 10 preset speeds, or simply twist the control knob to smoothly glide between speeds, finding the exact setting for your desired texture.
SHOP BLENDERS
