30" Combination Wall Oven with Even-Heat™ True Convection (Lower Oven)

Model: KOCE500EBS

Model: KOCE500EBS

30" Combination Wall Oven with Even-Heat™ True Convection (Lower Oven)

KOCE500EBS

Model: KOCE500EBS

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30" Combination Wall Oven with Even-Heat™ True Convection (Lower Oven)

Model: KOCE500EBS

Key Features

Even-Heat™ True Convection Oven (Lower Oven)
Microwave Convection Cooking (upper oven)
Temperature Probe
EasyConvect™ Conversion System
5.0 Cu. Ft. Capacity (lower oven)

Color:

Black Stainless Steel with PrintShield™ Finish

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Overview

Product Overview

30" Combination Wall Oven with Even-Heat™ True Convection (Lower Oven)

This 30" Combination Wall Oven with Even-Heat™ True Convection provides consistent heating and even cooking. A unique bow-tie shaped design and convection fan helps ensure there are no burnt edges or undercooked centers. Its upper Microwave Convection Cooking Oven combines a 900 watt microwave with a 1600 watt convection element for high speed cooking. Bold design details are the perfect balance of elegance and functionality.

Microwave Convection Cooking (upper oven)

Combines the power of a 900 watt microwave with a 1600 watt convection element to increase the speed of cooking and provide a secondary convection option.

EasyConvect™ Conversion System

automatically adjusts conventional baking temperatures to their convection equivalents, making it effortless to use convection with recipes of all kinds.

Crispwave™ Microwave Technology and Crisper Pan (upper oven)

Allows grilling, frying and convection cooking in the microwave. The specially designed crisper pan can be used to brown, crisp, and pan-fry foods.

Additional Features

Even-Heat™ True Convection Oven (Lower Oven)

features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful, caramelized vegetables.

Temperature Probe

Allows accurate measurement of internal temperatures of meats, poultry, and casseroles without having to open the oven so that food can be cooked perfectly.

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