30-Inch 4-Element Induction Freestanding Commercial-Style Range with Air Fry

Model: KFIS930SBE

Model: KFIS930SBE

Appliance Color

Black Ore

Black Ore with Matching Hardware

Additional Hardware Kit
Personalize your appliance with optional handle and knob accessory kits.
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Stainless Steel
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Bronze
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Brass
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Key Features

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  • Serviced by our network of Whirlpool Certified Technicians
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Overview

30-Inch 4-Element Induction Freestanding Commercial-Style Range with Air Fry

This KitchenAid® 4.1 cu. ft. 30-inch 4-Element Induction Slide-In Convection Range combines the precision of induction with the power of Air Fry. Sensor-induction cooktop generates heat directly within cookware, and the oven features Even-Heat™ True Convection plus air fry mode that aids in crisping and browning.

Features

Even-Heat™ True Convection

features a unique bow-tie design with heating element and fan that provides even airflow and consistent temperatures throughout the entire oven for crisp, flaky baked goods, juicy, evenly browned roasts and flavorful, caramelized vegetables.

Designed to be Personalized

with a curated palette of exterior finishes and mixed metal hardware. Pick from lush Juniper, warm Black Ore and classic Stainless Steel finishes, all with matching handles and knobs. Personalize your hardware with optional handle and knob accessory kits in Brass, Bronze, Black Ore and Stainless Steel.

Additional Features

Induction Range

generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precision control and energy efficiency.

No Preheat Air Fry Mode

brings versatility to your kitchen while achieving delicious, crispy food without the wait. Serve up tasty chicken wings, brussel sprouts, or sweet potato fries, all with less oil than traditional deep frying.
Dishwasher-safe basket sold separately.

Backlit Dual-Dial Oven Knob

gives you the power to control both the oven mode and the temperature. The dual knob lets you select your desired cooking mode of Bake, Broil, or Convection, and then set the temperature. Interactive backlighting confirms your settings or notifies you if adjustments are needed.

SatinGlide™ Roll-Out Extension Rack

makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.

4.1 Cu. Ft. Capacity

provides ample room to cook large dishes, such as a whole roast or turkey.

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Seamless Leveling System

system provides upfront access to all four leveling legs behind a simple, removable toe-kick, so you can install without hassle.

Convection Cooking Modes

helps you get consistent results with optimal heating temperatures in three different settings. Convect Bake makes carmelized, flavorful vegetables, while Convect Roast gives you juicy roast meats, and Convect Pastry delivers flaky, buttery baked goods.

Smooth-Close Door

makes it easy to close the oven while your hands are full with special hinges that prevent slamming. You can just nudge the door and it will glide to a soft, smooth close.

Preset Induction Cooking Modes

helps you get recipes right every time by automatically setting the correct temperature to: Keep Warm, Simmer or Melt. The optimal 1-9 power levels are adjusted for you to help bring water to a boil, simmer foods or melt delicate ingredients.

Precision Knobs

gives you the ultimate control over your cooking with tactile dial adjustments to choose the oven setting and heat you need for your recipes.

Bridge Function


adds versatility to cook with large pans, like griddles, grill pans and braising pans, or two pans at two different temperatures. Unlike traditional round bridge elements, the rectangular zone heats evenly edge to edge.

Pan Detection

recognizes the size and placement of cookware to generate heat directly within the pan. An indicator light will alert you if you turn the cooktop on without a pan on the selected element or if your pan is not compatible with induction cooking.

Works with Most High-Quality Cookware

such as multi-ply stainless steel, enamelled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked "Works with Induction" or test to see if a magnet will stick to the bottom.

Power Boost

Quickly heat cookware and boil liquids and sear meats by raising the cooking power 40% above the highest setting for up to 10 minutes, on up to three elements at a time.

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