Pure Power Blender Citrus Cake
Ingredients:
- 3 large eggs
- 1 cup (200 grams) sugar
- ½ cup (110 grams) canola oil
- 2 (150 grams) whole, unpeeled clementines, stem end trimmed, cut in half
- ½ (30 grams) lemon, seeded, stem end trimmed
- 1 teaspoon (4 grams) vanilla extract
- ¼ teaspoon (1 gram) almond extract
- 2 cups (240 grams) all-purpose flour
- 1 teaspoon (5 grams) baking powder
- ¼ teaspoon (1 gram) salt
Glaze:
- 2 cups (240 grams) powdered sugar
- 4 tablespoons (60 grams) clementine juice Pinch salt
- Zest from citrus to garnish if desired
Special Equipment:
KitchenAid® Pure Power Blender, 9-inch cake pan, citrus zester
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 6-8 servings
Instructions
Preheat oven to 350°F/175°C. Spray baking pan with nonstick spray and set aside. Add eggs, sugar, oil, clementines, lemon, vanilla and almond extract to Pure Power Blender. Turn to glide the Precision Speed Control Knob between Speeds 7 and 8 and blend for about 1 minute, until citrus peel is very finely chopped.
Stop blender and add flour, baking powder and salt. Blend on Speed 1 just until flour is incorporated. Pour batter into prepared baking pan.
Bake for 30-35 minutes or until centre lightly springs back when poked. While cake is baking, make glaze by stirring together powdered sugar, clementine juice and salt. Let cake cool and drizzle glaze over before slicing and serving.
You can easily substitute orange for the clementine in this recipe. Use 1 navel orange, seeded. This recipe can be made gluten free by substituting an equal amount of a gluten-free all-purpose flour blend.
KitchenAid® Pure Power Blender
The KitchenAid® Pure Power Blender helps craft the blends you want with a precision speed control knob. Use the 10 preset speeds, or simply twist the control knob to smoothly glide between speeds, finding the exact setting for your desired texture.
SHOP BLENDERS
