Cooking Appliances
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Double Ovens
Double Oven | 30" (76.2 cm) Width | 4.3 cu. ft. Capacity (Each Oven) | Dual-Fan Convection with Steam-Assist Technology in Upper & Lower Oven | Architect® Series II
KEBU208SSS
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Introducing the U.S. industry's first full-size built-in double oven with steam-assist technology, which eliminates the need for manual steps such as spritzing or basting. And with dual-fan convection, this double oven promotes even airflow for consistent cooking on all three racks.
Available Colors
Stainless Steel
Features and Details
Sales Features
- Dual-fan convection with steam-assist technology provides even heating and enhances flavor and texture
- EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
- True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling
- Closed-door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities
- Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy
- Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles
- Glass-touch menu-driven LCD display provides an easy-to-use interface that guides you through all cooking options
Performance
- Total Lower Oven Capacity : 4.3 Cu. Ft.
- Fuel Type : Electric
- Total Upper Oven Capaity : 4.3 Cu. Ft.
Upper Oven Features
- Auto Steam : Auto Steam Convection Settings - Meats, Poultry, Seafood, Breads, Desserts
- Bake : Yes
- Bread Proofing : Yes
- Convection Bake : Yes
- Convection Broil : Yes
- Convection Conversion : EasyConvect™ Time & Temperature Conversion
- Convection Roast : Yes
- Dehydrate : Yes
- Delayed Cooking : Delayed Cooking & Cleaning
- Manual Steam : User Selectable - Steam Level, Browning, Temp & Time
- Sabbath Mode : Star-K Kosher Certified
- Temperature Probe : Yes
- Cleaning System : Self Clean with Variable Soil Level/Time Selections
- Convection : Dual Fan True Convection
- Cooking System : Convection plus Steam-Assist Oven
- Hidden Bake Element : CleanBake™ Hidden Element
Lower Oven Features
- Auto Steam : Auto Steam Convection Settings - Meats, Poultry, Seafood, Breads, Desserts
- Bake : Yes
- Bread Proofing : Yes
- Convection Bake : Yes
- Convection Broil : Yes
- Convection Conversion : EasyConvect™ Time & Temperature Conversion
- Convection Roast : Yes
- Delayed Cooking : Delayed Cooking & Cleaning
- Manual Steam : User Selectable - Steam Level, Browning, Temp & Time
- Sabbath Mode : Star-K Kosher Certified
- Temperature Probe : Yes
- Cleaning System : Self Clean with Variable Soil Level/Time Selections
- Convection : Dual Fan True Convection
- Cooking System : Convection plus Steam-Assist Oven
- Hidden Bake Element : CleanBake™ Hidden Element
Design
- Oven Window : ClearVue™ Large Viewing Window
- Control Lockout : Yes
- Oven Door : Full Width Glass Inner Door
- Lower Oven Rack Quantity : 3
- Oven Cavity Finish : Blue Porcelain
- Lower Oven Rack Type : 2 - Hefty Slide-Out Racks with Handle
- Lower Oven Speciality Rack Type : SatinGlide™ Roll-Out Full Extension Rack with Handle
- Upper Oven Rack Quantity : 3
- Upper Oven Rack Type : 2 - Hefty Slide-Out Racks with Handle
- Upper Oven Speciality Rack Type : SatinGlide™ Roll-Out Full Extension Rack with Handle
- Water Filtration System : Filter Kit Included
Specifications
- Steam Boiler Element Wattage @ 240V : 1,300
- Broil Element Wattage @ 240V : 3250
- Bake Element Wattage @ 240V : 2,000
- Convection Element Wattage @ 240V : 2,800
Dimensions
- Product Depth : 26 1/4 Inches (66.675 CM)
- Product Height : 50 3/4 Inches (128.905 CM)
- Product Width : 29 3/4 Inches (75.565 CM)
Electrical Requirements
- Frequency : 60 Hz.
- Voltage : 208/240 V.
- Circuit Amps @ 240VAC : 50
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Use & Care Guide
Dimension Guide
Installation Guide
PRODUCT SUPPORT
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